Malunggay tea is light and easy to drink daily. Here’s how to brew it hot, iced, and with flavor twists.

Brewing hot

Hot: steep a tea bag or a spoon of leaves in 80–90°C water for 2–3 minutes.

Brewing iced

Iced: cold-brew overnight in the fridge for a mild, refreshing drink in summer.

Flavor pairings

Add calamansi or lemon, ginger, or honey to make malunggay tea even easier to enjoy.

For Filipinos in Japan, malunggay brings back the taste of home — now easy to keep as moringa powder and tea grown in Okinawa.

This is nutritional information and not medical advice.

HonZen Farm (本然農園) in Okinawa grows moringa using natural methods — no pesticides and no chemical fertilizers.

Where to get Okinawa malunggay in Japan

HonZen’s Okinawa-grown moringa (malunggay) powder, tea, and oil are pesticide-free and delivered nationwide. See our guide on where to buy malunggay in Japan.